Cuisine
A Full English breakfast is included in our rate per day, the breakfast may be enjoyed by the pool, or on one of our Patios's.
Exquisite Lunches and 3 course dinners on request. Our candlelit gourmet dinners are served in an exquisite dining-room, or on a Patio. In summer, guests may request to have a table set on the Patio by our swimming pool, under the stars, a service which we are happy to provide.
Breakfast Options:
Traditional English Breakfast
- Eggs ( Boiled, fried, Poached or scrambled )
- Bacon rashers
- Sausage
- Tomato
- French Toast , Rolls, or normal Toast
Omelete
- Various fillings to choose from
Continental
- Choice of Cereals
- Croissants
- Juices
- Choice of Yoghurt
- Toast & Preserves
Various Coffee and Tea's to choose from.
Lunch menu (Light meal / Finger meal)
- Toasted Club Sandwiches
- Hamburgers
- Prego Rolls
- Other options available, but on your request.
- Cold and Hot beverages.
Dinner Menu Table d'hote (set menu)
Main Cource
- Succulent rack of lamb crusted with garlic and herbs, with rosemary sauce
- Fresh grilled fillet of line fish with a tomato and thyme vinaigrette
- Beef rump braised in port and wholegrain mustard, with baby onions and carrots
- Cape vegetable curry
- Fillet of Beef with green Asparagus, Hollandaise and Red Wine Sauce
- Roast Rump of Karoo Lamb with Spring rolls and Potato Gratin
- Chicken Schnitzel - Topped with mushroom and herb sauce served with chips an a side salad
- Karoo Lamb Cutlets - Grilled to perfection with roasted garlic mash and a rich red wine sauce
- PASTA OF THE DAY - The chef's speciality of the day
- Chinese Chicken Salad - Succulent Marinated Chicken served on a bed of fresh Garden Salad, topped with Croutons, roasted Almonds and drizzled with a Soya and Sesame dressing
BBQ-MENU
- From time to time, we prepare a fixed BBQ dinner, or it may be performed on request
Set option by chef
- Rack of smoked Pork or Lamb Ribs ( as available )
- Traditional South African " Boerewors"
- Beef Fillet
- Lamb Neck Fillets
- Chicken ( Lemon Flavoured / or spicy peri )
Side Items include typically :
- A warm potato dish
- Oven Grilled vegetables, Greek style.
- Grilled (Tomato, onion, and cheese) sandwiches.
and/or
- Traditional South African " Mieliepap " dish. ( Bacon, mushrooms, and tomato filling, in a mieliepap pie )
Sweet things
- Baked "malva pudding" with fresh cream
- Chocolate mousse with berry coulis
- Lemon cheese cake
- Pavlova
- Tiramisu
- Fruit salad and ice cream
- Cheese plate
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